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Ethiopia Gatta Anaerobic
Ethiopia Gatta Anaerobic
Ethiopia Gatta Anaerobic
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Ethiopia Gatta Anaerobic

Unique & Surprising

Regular price
$24.00
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$24.00
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1 bag | 12 oz.

Bursting with fruit forward flavors - sipping this coffee immediately gives you a sense of all the hard work and hands that came together to make this coffee delicious as it is. The washed anaerobic process truly lends to a uniquely complex profile with sweetness of strawberry and grapes and lushness of lime yogurt.

Tasting notes of  

Lime Yogurt, Strawberry, Grapes, Mango, Blueberry

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  • If you don’t like it, we’ll match you with another coffee, or your coffee is on us.
  • If you do like it, well that’s just made starting your day that much easier.
cup

Roast Schedule

Tuesday

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Roast Level

sundial sundial sundial sundial sundial sundial sundial sundial sundial sundial
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Taste Type

Unique & Surprising

The Details

country
Ethiopia
producer
Daye Bensa Coffee
region
Bensa District
elevation
1,900 - 2,300 masl
variety
74110, 74112 & Heirloom
processing
Anaerobic Washed
harvest
July 2021
certification
N/A
Ethiopia Gatta Anaerobic

About this coffee

Mr Asefa Dukamo Korma is the CEO and a founder of Daye Bensa Coffee. Asefa moved into the heart of coffee land when he decided to make a family and start living and working in Daye town in Bensa district. At that point in time, he saw that the coffee from the area had incredible cup profile and decided to set up the mother washing where his coffee journey begin. The station is called Qonqana (sometimes called Asefa No. 1 washing station on coffee maps) in 2002, the station is the biggest and more advanced in terms of capacity and practices in the region where many educational training and demonstrations take place even held by the regional authorities. Asefa successfully built a dry coffee mill in the town to help out with milling the natural coffee. Many expansions and certifications have been done since then and now it is one of international coffee visitors destinations in the region.

Daye Bensa coffee owns its own export processing facility with a complete cupping laboratory and professionals in Addis Ababa. Kenean, Asefa’s first son who was born in Daye town and is the company’s export manager. The company is now jointly led by first and second generations and exports four to six thousand tons of coffee annually.

We have a very limited supply of this coffee. And this is a coffee you don't want to miss, so get some in your hands before we're all out!

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If you don’t like it, we’ll match you with another coffee, or your coffee is on us.If you do like it, well that’s just made starting your day that much easier.