About this coffee

Mr Asefa Dukamo Korma is the CEO and a founder of Daye Bensa Coffee. Asefa moved into the heart of coffee land when he decided to make a family and start living and working in Daye town in Bensa district. At that point in time, he saw that the coffee from the area had incredible cup profile and decided to set up the mother washing where his coffee journey begin. The station is called Qonqana (sometimes called Asefa No. 1 washing station on coffee maps) in 2002, the station is the biggest and more advanced in terms of capacity and practices in the region where many educational training and demonstrations take place even held by the regional authorities. Asefa successfully built a dry coffee mill in the town to help out with milling the natural coffee. Many expansions and certifications have been done since then and now it is one of international coffee visitors destinations in the region.

Daye Bensa coffee owns its own export processing facility with a complete cupping laboratory and professionals in Addis Ababa. Kenean, Asefa’s first son who was born in Daye town and is the company’s export manager. The company is now jointly led by first and second generations and exports four to six thousand tons of coffee annually.

We have a very limited supply of this coffee. And this is a coffee you don't want to miss, so get some in your hands before we're all out!