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Honduras Vista Al Lago
Honduras Vista Al Lago
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Honduras Vista Al Lago

Bright & Lively

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$19.00
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$19.00
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1 bag | 12 oz.
Dynamic and sweet with a creamy body, we're picking up a marzipan sweetness with a graham cracker-y spice note as the cup cools. Juicy tartness meets the acidity and sweetness of blackberry in this first harvest (ever). Look for dense flavors and a round mouthfeel where cherry sweetness is carried throughout the cup.


Tasting notes of   Cherry, Blackberry, & Marzipan

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  • If you don’t like it, we’ll match you with another coffee, or your coffee is on us.
  • If you do like it, well that’s just made starting your day that much easier.
cup

Roast Schedule

Tuesday

cup

Roast Level

sundial sundial sundial sundial sundial sundial sundial sundial sundial sundial
cup

Taste Type

Bright & Lively

The Details

country
Honduras
producer
Edgar Enamorado Gomez
region
El Cedral
elevation
1750 masl
variety
Pacas
processing
Washed
harvest
January 2020 - June 2020
certification
N/A
Honduras Vista Al Lago

About this coffee

This coffee is a first for everyone involved. This is Be Bright's first Legacy Coffee, a coffee we intend to bring back year after year to help foster a relationship that will benefit everyone involved. We're excited to work with the Bonaventure Coffee Project to source this beautiful coffee from Edgar Enamorado Gomez and his farm Vista Al Lago, which happens to be the first year Edgar produced specialty coffee. His humble little farm is 6 years old and it was until a neighboring farm encouraged him to produce specialty coffee because his location was perfect for producing excellent coffee.

However, just when the harvest started, Edgar decided to go back to Spain to work because of financial issues he and his family were facing. Currently, Edgar is living in Spain and his brother in law is in charge of the farm. Edgar's wishes are to return to Honduras the next year and improve the farm and the processing of his coffees.

When it comes to preparation, the cherries were de-pulped then the parchment were put into fermentation tanks where they dry fermented for 22 hours. After, the parchment was rinsed in the tank with a lot of water - 3 times in total. Next, it was put inside the parabolic solar dryer for around 15 days and hand sorted afterwards.

The attention to detail spent in processing the coffees show up in the cup with its sparkly acidity and clean finish. We hope that this will not be the last time we purchase from Edgar and we hope that you will enjoy the fruit of his and his family's labor. We're experiencing a ton of great flavors with this coffee and we only have a limited run. So enjoy this coffee while it lasts!

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If you don’t like it, we’ll match you with another coffee, or your coffee is on us.If you do like it, well that’s just made starting your day that much easier.